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Rajasthani Khelra /Rajasthani Cucumber / Rajasthani Kakdi- Mal Ji Ki Dukan

DRY KAKARI NATURAL SUN DRY PROCESSED

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  • Khelra is a dried, tangy, and bland vegetable.
  • It is similar to wild cucumber pubescens because of its long growth period.
  • Farmers cut the cucumber into slices and dry them in the sun.
  • Khelra is used in cooking vegetables.
  • The Jain community consumes a lot of khelra in India during the rainy season

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