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Rajasthani Chana Oragnic And Pure -Mal Ji Ki Dukan

  • healthy and pure
  • Main ingredient: Black chickpeas (kala chana)
  • Flavor profile: Spicy, tangy, with a depth of spices

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Rajasthani Chana Dal
  1. Steam the lentils.
  2. Finely chop tomatoes and green chillies.
  3. Heat oil in a pan and add asafoetida, cumin seeds, turmeric, tomatoes, and green chillies.
  4. Now add steamed lentils and mix all the spices.
  5. Add some water if needed.
  6. Let the lentils cook for two minutes.
  7. Add coriander leaves on top.
Black gram vegetable
  1. Cook black gram in some gravy.
  2. Add some Kasuri Methi into it.
  3. Mix it well.
Size

1 kg, 500 gm

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