- Khelra is a dried, tangy, and bland vegetable.
- It is similar to wild cucumber pubescens because of its long growth period.
- Farmers cut the cucumber into slices and dry them in the sun.
- Khelra is used in cooking vegetables.
- The Jain community consumes a lot of khelra in India during the rainy season
Uncategorized
Rajasthani Khelra /Rajasthani Cucumber / Rajasthani Kakdi- Mal Ji Ki Dukan
DRY KAKARI NATURAL SUN DRY PROCESSED





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